Best Restaurants in July in Zhenhai District (Updated 2025)

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1. Seafood House

No.20 of Must-Visit Restaurants in Ningbo

AU$98Jiangzhe CuisineCourtyardViewLake view

情在山水间This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, so it is suitable for taking the family. The taste is amazing! The service is thoughtful and warm!

2. 余姚伯瑞特酒店·阳明轩

AU$82Jiangzhe Cuisine

M37***49The ingredients are very fresh and the taste is very good 👌 Especially the fish, which is very fresh and worth savoring. The waiters are also very enthusiastic. Next time I come to Yuyao, I will still choose this one~

3. 宁波香格里拉大酒店·香宫中餐厅

No.12 of Restaurants for Views & Experiences in Ningbo

AU$56Jiangzhe CuisineInstagrammable

活力的维维Ningbo Shangri-La Hotel enjoys an excellent geographical location and an unparalleled river view of Sanjiangkou. The Xiang Palace is located on the first and second floors of the hotel. The restaurant perfectly combines classic and modern, simple and fashionable with elegant and gorgeous. It is luxurious and elegant. There are 16 private rooms on the second floor. Each private room has an independent entrance and unique design. They are all named after flowers, such as "Peony Hall", "Lilac Hall" and "Hibiscus Hall". Xiang Palace combines Ningbo cuisine with Cantonese cuisine, and launches new dishes every season. The dishes are fresh and original, such as steak stewed with Fenghua taro: This dish uses taro heads from Qiange Village, Fenghua, because there is a yellow mud layer in the soil, and the taro grown here is the softest and most glutinous. When the yellow steak and taro heads are stewed, there is a fragrance. While the taro heads have a glutinous texture, they are very delicious because they absorb the gravy of the steak, which also reduces the greasiness of the steak. The steak is very large. Handmade Ningbo glutinous rice balls. His glutinous rice balls are different from other restaurants. No water is used during the whole process of kneading the dough, but milk and coconut milk are used. The sesame filling of the glutinous rice balls is sweet but not greasy, and the taste is smooth, especially the layer of osmanthus sprinkled on the surface, which is fragrant. The waiters speak softly and smile, and will actively recommend special dishes and change the bone dish in time.

4. Fortune Pavilion

No.2 of Fine Dining in Ningbo

AU$76Jiangzhe CuisineViewTerraceLake view

饭醉分子闫涛Or so-called small seafood Jiangnan is really the place with the deepest cultural heritage. Before the fishing moratorium, I was invited to the Hilton Ningbo Dongqian Lake Huamao Hotel on the coast of the East China Sea. Qianhu Pavilion Chinese Restaurant had already prepared a dinner, and the theme was: or so-called spring. This was originally a poem by Mr. Yu Guangzhong describing Xiamen, but it did not prevent the restaurant's chef, Fenghua chef Wang Pingjie, who was from the same hometown as Jiang Gong, from cooking the local flavor that made him talk about it in detail with the proud small seafood of the East China Sea. From the South China Sea to the East China Sea, many seafood products have had "promotions in academic qualifications" and leaps in value. As a "mountain man" who has lived in Lingnan for a long time, I have been a bystander in the dispute over the flavor of the sea. In fact, it is a consensus in the circle that the hairtail and yellow plum head in the East China Sea are better than those in the South China Sea, but the complex nurtured by the taste always makes people look forward to and watch. I thought that the most magnificent seafood wave in the last century was the fresh seafood led by Cantonese cuisine, but in the new century, the new seafood trend is the small seafood fashion led by Zhejiang catering. After watching the food documentary "Small Seafood" shot by a local TV station, I couldn't help but sigh: It seems that I have to try a new way of eating. Before Master Wang's delicacies were served, the menu alone made me daydream - Grilled cuttlefish, chopped crab, jumping shrimp, monkfish, flower seed fish, hairtail jelly, yellow clam crab, moldy fish, Qianhu snails and sixteen pieces, just the introduction of the ingredients is enough to arouse my imagination, which is completely different from the two sides of the Pearl River where I often linger and drink. I once had a kind of river shrimp with huge claws in Nansha District, Guangzhou. Locals call it "drum shrimp". The cooking method is the common Cantonese cuisine of blanching. This evening, I ate this kind of shrimp again at the Dongqian Lake. It was renamed "jumping shrimp" and the cooking method was home-cooked with rich soup. When the soup was served, I wondered if it was the pepper pork tripe soup common in Cantonese cuisine? After a few sips, I found that the pepper pork tripe soup base was indeed fake, but there was also monkfish fish belly in it. Looking back on the past, the monkfish I ate in Shanwei area was mostly stewed with pickled cabbage. It is also common in Guangdong to steam fresh fish with salted fish, which is called "life and death love" or "human ghost love". There was a saying in the middle and lower reaches of the Yangtze River that "the shad comes and the bream goes". Now that wild shad is nowhere to be found, bream has become a rare commodity. It is hard to say who borrowed from whose method to steam fresh bream with plum-flavored salted fish made by three exposures to the sun. I just think that the ancients thought bream was a low-grade product. It is really not as good as it used to be! The family-inherited dish that Master Wang personally performed in front of the opposite sex is called "flower seed fish". After listening to the introduction, I finally realized that it was actually the horse friend fish that I photographed and tasted many times this year. Shandong Laozhang's Spanish mackerel took advantage of the spring to swim into the Sichuan Wu on the banks of the Huangpu River, and then became pregnant and became a once-in-a-lifetime flower seed fish on the banks of Dongqian Lake. The method of home-cooking should come from Master Wang's muscle memory. The so-called "sixteen pieces" is a kind of bream similar to the golden drum fish on the coast of Guangdong. I have eaten many steamed tangerine peel methods, and it is naturally home-cooked when it falls into Master Wang's hands. This is not "Silent Spring", but a joyous feast. Even Mr. Jin Yong's son and a world-class pianist were invited to the scene. The so-called small seafood is ambitious. I wish Dongqian Lake a fortune.

5. ZhUANGYUANLOU RESTAURANT

No.2 of Local Restaurants in Ningbo

AU$28Jiangzhe CuisineTime-honored Brand

_We***19The taste is not very good. The service is very good, the food is exquisite, and the price is high. The pastries are a few yuan each. The price is very small, you will be fooled if you don't look carefully, 48 each, you don't pay attention and think it is 48 per serving🤣 The fruit sent is actually a piece of sugar cane🤭 Two people ate 268, basically the price is not dared to order

6. Tie Ge Bi ( Yue Hu Sheng Yuan )

AU$18Jiangzhe Cuisine

惠ywBefore coming to Ningbo, I specifically looked up local food and saw that Tiegebi is a large restaurant chain, so I went there to order food when I arrived in Ningbo. There are many Ningbo people in Shanghai, so the term "tiegebi" sounds very familiar. Fortunately, I booked a seat in advance. The restaurant is quite large, the main price is very affordable, and the taste is also good. Ningbo glutinous rice balls and stir-fried clams are really delicious.

7. Ninghai Restaurant

No.1 of Must-Visit Restaurants in Ningbo

yccuiNinghai Restaurant, queued for an hour, but it was worth the trip, the Ningbo flavor is authentic, the small seafood is great! The mantis shrimp is so big, let's go and eat our fill Ningbo City Walk [Eat Melon] The mantis shrimp is a must-have seafood, it's very delicious.

8. MING COURT

No.7 of Fine Dining in Ningbo

AU$93Cantonese CuisineDim Sum

童老太太The weather is finally much cooler today, so our family came to the Langham Hotel for dinner in the evening. The food in this hotel tastes pretty good, I give it a thumbs up.

9. SKY PALACE

No.1 of Restaurants for Views & Experiences in Ningbo

AU$115Cantonese CuisineSky viewNight views

丁丁丁大Taste delicious, beautiful environment, good service attitude, wide variety